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BACHELOR OF BUSINESS ADMINISTRATION PROGRAMME INR 0 INR 0
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BACHELOR OF BUSINESS ADMINISTRATION PROGRAMME

The Full time Regular course of Bachelor of Business Administration (BBA) Degree aims to groom graduates who seek employment at entry-level positions in various industries. With experiences ranging from entrepreneurs to corporate leaders, The IMPERIAL’s Faculty prepares students for the real world. Programme Structure : The 3 year BBA Programme aims at developing the students' intellectual ability, executive personality and managerial skills through an appropriate blending of business and general education. This programme trains students in the fundamentals of Management Sciences. Programme Highlights : Case Based Pedagogy Experiential Learning Outbound Learning Programmes Imbibing Lateral Thinking Out-of-the-box approach to problems Learning through fun activities (like learning through movies) Through your study, you will gain knowledge of various organizations, regulations, motivations and innovations. You will learn how to communicate clearly, search for and use data to aid decisions, work alone and in teams, and design a business plan. Nero-Linguistic Pedagogy Group Discussions Seminars & Guest Lectures Industrial Visits Eligibility : Passed 10 + 2 or equivalent examination from any recognized board/council in any stream. The appearing candidates may also apply but such candidates should submit their pass certificate before registration.

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MASTER OF BUSINESS ADMINISTRATION PROGRAMME (DUAL SPECIALISATION) INR 0 INR 0
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MASTER OF BUSINESS ADMINISTRATION PROGRAMME (DUAL SPECIALISATION)

The MBA, Fulltime Regular course (Approved by UGC-AICTE-DEC Joint Committee & affiliated to a renowned University of the Country) offered by The IMPERIAL Institute is well integrated and grounded in reputable research theories and findings relating to management and business leadership. The programme focuses not only on academic excellence, but ensures the employability of students. Programme Structure : All our business programmes are designed to help the aspirants achieve their full potential as a manager or leader in a company or corporation, and become a significant contributor to the Indian and/or world economy. The programme is made up of 4 semesters spanning 2 years. The aspirant is required to complete 16 subjects. In the final two semesters students need to undertake a research project. Specialisation options are: HR / Mktg / Fin / I.T./ Insurance / Retail / Hospital / Banking / Logistic & Supply Chain / International Business / Production & Operation). Programme Highlights : Case Based Pedagogy Experiential Learning Outbound Learning Programmes Imbibing Lateral Thinking Out-of-the-box approach to problems Learning through fun activities (like learning through movies) Nero-linguistic Pedagogy Group Discussions Seminars & Guest Lectures Industrial Visits Eligibility : Bachelor’s Degree in any discipline from a recognized University. OR Final year candidates may also apply but such candidates should submit their pass certificate before registration.

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HOSPITALITY MANAGEMENT INR 0 INR 0
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HOSPITALITY MANAGEMENT

A hospitality manager plays an important role in overseeing the administrative tasks of a hotel, resort or casino chain. He or she may ensure that a hotel is adhering to state regulations. You should have a passion for tourism and improving the experience that tourists have when they are on vacation. A hospitality manager has a knack for understanding the vacation industry. He or she will also be able to help a resort chain cut down on its costs and continue to offer a quality experience for tourists. Hospitality Management Salary According to the Bureau of Labor Statistics, the average salary of a hospitality manager is about $46,000 a year. When you have a job as a hospitality manager, you are able to enjoy all sorts of other perks. You may be able to stay in a resort or hotel room completely free of charge. Your family members may enjoy free access to all of the amenities and classes that a resort offers. You are also provided a nice benefits package in this position. The BLS reports that the demand for this position is expected to grow by at least 22 percent in the next ten years. You have a good chance in finding a position in this career path if you enjoy working with tourists and corporate officials. Education Requirements If you want to pursue a career in hospitality management, then you should attempt to obtain a degree in business management. You may also want to pursue a minor in hospitality management if your college offers this degree option. Attending a college the focuses exclusively on hotel management will put you at a competitive edge during the job application process. Skills Required If you want to enter the hospitality management industry, you should have an ability to “sell” the lifestyle of resort and hotel chains. It is essential that you can represent the type of experience that tourists can enjoy at a particular hotel or resort. You will need to be constantly developing attractions that can make a hotel competitive with others in the city. You should be an effective communicator, and you should also have experience in brand marketing. You will need to create brochures, websites and other documents that can promote the brand of your particular hotel or casino chain.

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BACHELORS DEGREE OF HOTEL MANAGEMENT INR 0 INR 0
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BACHELORS DEGREE OF HOTEL MANAGEMENT

The Bachelors Degree of Hotel Management combines core subjects and ancillary subjects covering the major functions of hotel management, to enhance professional and managerial skills. CORE COURSES: The four core courses like F&B service, Food Production, Accommodation Operations and Front office cover the broad spectrum of management and enable specialisation in the area of interest to be studied in depth. Food & Beverage Service: Right from the definitions of a "Guest" and "Service", the students are practically taught the nuances of Food & Beverage Service operations from welcoming through guest satisfaction, not leaving out the technicalities of planning, budgeting, target setting, achieving goals and of course team play. The students of the 1st year are taught the foundation part of the subject viz., knowing different kinds of equipment and their use, maintenance and basics of fine dine service. Students in the second year are introduced to different kinds of alcoholic and non alcoholic beverages, their preparation and service, and organising theme-based national and international ethnicity. Food Production BTK - Basic Training Kitchen: 1 st year students are introduced to Gastronomy by familiarising with Kitchen Etiquettes, Equipments, Ingredients, Methods of Cooking, Plan of Work, Making Basic Continental & Indian Menus, Hygiene and Sanitation. QTK - Quantity Training Kitchen: Indian regional cuisines are taught practically with emphasis on quantity cooking and producing quality products for banquets / buffet operations. Apart from the subjects, teamwork contribution is inculcated in the mindset of the students. ATK - Advanced Training Kitchen: With 20-month Industrial Exposure Training, the 3rd year students are geared up with a decision making attitude, which moulds them to think and act in a targeted and concentrated way, which in turn enables them to think and produce creatively. ATK provides them this opportunity to hone their culinary skills under the guidance of the faculty and exposing them to speciality cuisines of the world. Accommodation Operations : Etiquette revolving on aesthetic appeal, decor and comfort is imparted to students. they are taught the minute details of various aspects of House keeping, as part of their training and education. These include interior decoration, flower arrangement and changing linen, among a complex array of other techniques and operations. Front office They are exposed to all aspects of front office operations. the objective is to ensure that they develop the required skill of Front office management, through good communication skills, a practical understanding of an entire range of manual and electronic systems found in the front office of a Hotel. Support Courses English Communication Hygiene & sanitation Environmental Studies Financial Analysis Sales & Marketing Human Resource Management Economic Tourism Hotel Facility Planning Hotel Accountancy Principles of Management Information Technology in Hotel Eligibility : Passed 10 + 2 or equivalent examination from any recognized board/council in any stream. The appearing candidates may also apply but such candidates should submit their pass certificate before registration.

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DIPLOMA IN HOTEL MANAGEMENT & TOURISM PROGRAMME INR 0 INR 0
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DIPLOMA IN HOTEL MANAGEMENT & TOURISM PROGRAMME

The objective of the programme is to develop students' professional understanding of how Hotel and Tourism organisations integrate business functions and focuses on specific departmental responsibilities (Housekeeping and Facilities Management) as well as cross-functional management skills (Accounting, Financial Management, Marketing and Sales, and the uses of e-commerce). The programme also offers opportunities for the learning of language skills and core intermediate management skills. Programme Structure : The Imperial College’s 1 Year Diploma in Hotel & Tourism Management program is an intensive Diploma Program designed specifically to meet the vast employment needs, both staff and managerial, in the global tourism, hospitality, resorts and conventions markets. Our aim is to provide the aspirants with the knowledge and skills necessary to choose their career path and secure rewarding and successful employment in an industry that is expanding and vibrant. Programme Highlights : A career step into the fastest growing industry. A fully accredited program taught by industry professionals and highly qualified instructors. An opportunity for practicum upon successful completion of program. Secure Rewarding and Successful Employment in an expanding and vibrant Industry. Eligibility : Passed 10th or equivalent examination from any recognized board / council in any stream. The appearing candidates may also apply but such candidates should submit their pass certificate before registration.

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BARTENDING INR 0 INR 0
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BARTENDING

Varnika Hotel Management & Business Management offers Bartender Certification Course, this will show you the most up to date Bar tending techniques that are used in Calgary’s best bars and restaurants. After spending 20 hours of class time working in our ultra modern training facility, you will leave with your bar tending certificate, the skills to land a great job, earn fantastic tips, and make every cocktail a customer can throw at you, with confidence. Program Description: You will spend 80% of your time, up behind our fully equipped bar, learning hands-on. During this section of the course you will learn: Traditional & modern pouring methods Speed & accuracy techniques Bartending equipment & glassware Live POS (Point Of Sale) training Over 100 cocktail & shooter recipes Efficiency Handing a crowd & multiple drink orders Shaking, straining & layering techniques Draft Beer pouring Working with draft beer systems Working as a team member Handling cash & credit card payment’s

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MBA IN HOTEL MANAGEMENT & TOURISM PROGRAMME INR 0 INR 0
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MBA IN HOTEL MANAGEMENT & TOURISM PROGRAMME

The MBA Fulltime Regular course (Approved by UGC-AICTE-DEC Joint Committee & affiliated to a renowned University of the Country) offered by The IMPERIAL Institute To provide managerial talent for this ever growing Hotel & Tourism sector, This MBA programme is carefully designed to prepare the students with general and specialist classes with hands-on-training, making them industry ready. Programme Structure : These courses build together into a comprehensive program of advanced study culminating in the submission of a Project Report. The Programme aims to develop young professionals into more effective individuals so that they are able to progress to senior managerial positions. Through the industry relevant and academically grounded curriculum, the programmes will challenge students so that they become “reflective” individuals, empowered to meet the challenges of ambitious and wide-ranging career aspirations. The programmes consist of 2 taught semesters including Practical Classes, Assignments, Live Presentations, Visits, Exposure Training, Group Discussions, Guest Lectures, Internship, Survey & Research and Project Report / Dissertation. Programme Highlights : The courses have been designed with the help of industry veterans and academicians well versed in Hotel & Tourism sector. National and International expertise reflected through the faculty. Experiential learning and class room training. Complete industry exposure Eligibility : Bachelor’s Degree in any discipline from a recognized University. Or Final year candidates may also apply but such candidates should submit their pass certificate before registration.

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